The benefits of black garlic are created due to the fermentation process carried out on fresh garlic at high temperature and humidity for several weeks, which results in the production of dark, soft and slightly sweet garlic with a unique taste.
Benefits of black garlic:
The health benefits of black garlic are extensive due to its unique chemical composition. This product contains higher levels of certain antioxidants compared to fresh garlic, including polyphenols, which have anti-inflammatory and immune-boosting properties. Additionally, black garlic has less allicin, the compound responsible for fresh garlic’s pungent smell, making it more palatable for those sensitive to strong flavors.
History of black garlic:
The use of black garlic can be traced back to ancient Korea, where it was traditionally made by burying whole cloves of garlic in the ground for several weeks until it turned black and developed a sweet flavor. Today, black garlic is usually made using specialized fermentation equipment that controls temperature and humidity to produce consistent results.
Uses of black garlic:
In terms of culinary use, black garlic can be used in a variety of dishes to add a hearty flavor to food. Its sweet and savory taste makes it a great addition to sauces, marinades, etc. It can also be included in soups and stews to have a special rich taste.
Features of black garlic:
The characteristics of black garlic make it a particularly suitable choice for use in fusion cuisine, where it can add an unexpected flavor to traditional dishes. Its soft texture allows it to be easily spread on bread as a tasty alternative to traditional dairy products such as butter or cheese.
One of the key benefits of using black garlic is its versatility in both savory and sweet dishes. Its natural sweetness makes this product an excellent ingredient in desserts such as ice cream or truffles. It can also be used as an addition to yogurt for added flavor.
Overall, black garlic is a unique ingredient with a wide range of potential health benefits and culinary uses. Its distinctive flavor profile and versatility make it an exciting addition to any kitchen. Whether used as a seasoning or in main dishes or desserts, black garlic is an opportunity to experiment with new flavors and expand culinary horizons.
Finally, Ladomira Export Consortium with an experienced team in the field of domestic sales and export of black garlic, is ready to cooperate with wholesalers and dear traders all over the world. Or contact our business experts.