Ladomira Commercial Consortium

Ladomira Commercial Consortium

black garlic – buy and price of garlic

9$8.000$

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سبد خرید

black garlic is popular for its unique flavor and potential health benefits. The fermentation process gives garlic a unique aged flavor compared to raw garlic.

Bulk order scale

10 kg
50 kg

Type of packaging

10 kg carton

Order quantity

1 kg, 10 kg, 1 ton

Description

Black garlic is a unique ingredient that offers a distinct flavor and potential health benefits, making it a popular choice for both home cooks and professional chefs.

What is black garlic?

Black garlic is a type of fermented garlic that has been aged for several weeks under controlled conditions. During this process, the garlic cloves turn black and develop a sweet and savory flavor with hints of balsamic vinegar and tamarind. The fermentation process also reduces the pungent smell and pungent taste of raw garlic, making it more palatable to some people.

Garlic is believed to have several health benefits, including antioxidant properties, anti-inflammatory effects, and potential cholesterol-lowering effects. It is also rich in amino acids and has been used in traditional medicine for its potential immune-boosting properties.

Benefits of using black garlic:

Enhanced Flavor: Black garlic has a sweet and savory flavor that combines with balsamic vinegar and tamarind, making it a versatile ingredient for a variety of dishes.
Antioxidant Properties: This garlic contains higher levels of antioxidants than fresh garlic, which can help protect the body from stress and reduce the risk of chronic diseases.
Improve heart health: Antioxidants in this product may help lower cholesterol levels and reduce the risk of heart disease.
Immune System Support: Garlic contains compounds that can help strengthen the immune system and protect against infections.
Anti-inflammatory Effects: Taking garlic may help reduce inflammation in the body, which can benefit overall health and reduce the risk of chronic disease.
Digestive Health: Black garlic contains prebiotics that can support gut health and improve digestion.
Cancer-fighting properties: Some studies suggest that this fermented garlic may have anti-cancer effects due to its high antioxidant content.
Improves skin health: Antioxidants in black garlic may help protect skin from free radical damage and promote healthy, youthful skin.
Weight management: Some research suggests that this product may help regulate metabolism and help with weight management.
Culinary versatility: This garlic can be used in a variety of dishes including sauces, marinades and even desserts, adding flavor and nutritional benefits to meals.

How to use black garlic:

Eat it as is: Black garlic has a sweet, savory flavor with a soft, chewy texture. You can simply eat it as a snack or appetizer.
Spread it on bread: Crush black garlic and spread it on toast or breadcrumbs for a delicious and unique taste.
Mix it with sauces: Add this product to your favorite sauces such as pasta sauce, barbecue sauce or salad dressing to add a hearty flavor.
Use it in marinades: Add garlic to meat or vegetable marinades to add your own unique flavor.
Include it in soups and stews: Chop or puree  garlic and add it to soups and stews.
Pair it with cheese: Serve  garlic on the side of a cheese plate to spice it up.
Garnish with it: Sprinkle chopped black garlic over roasted vegetables, grilled meats, or seafood for added flavor.
Use it in French Fries: Add this garlic to French fries to enhance its sweet taste.
Experiment with recipes: Be creative and experiment with using  garlic in different recipes to discover new ways to enjoy its unique flavor.

Bulk purchase and export of black garlic:

Bulk purchase and export of black garlic can be useful for those interested in supplying this unique product to international markets. By carefully planning, finding a reliable supplier and ordering this product from the Ladomira online store, you can successfully go through the steps of buying and exporting this product for global distribution.

Wholesale sale and export of black garlic:

The demand for black garlic is steadily increasing, which has led to an increase in wholesale sales and exports of this specialty product.

Sales and exports of garlic are increasing as more restaurants, food manufacturers and retailers look to incorporate the ingredient into their products. Black garlic is often used in savory dishes, sauces, marinades and even as an independent snack. Its sweet and savory taste makes it a versatile ingredient that can enhance the taste of various dishes.

The best price of black garlic:

To find the best price of black garlic, it is also important to pay attention to the quality of the garlic. While cheaper options may be tempting, they may not have the same taste and health benefits as higher-quality varieties. Look for reputable suppliers to make sure you’re getting your money’s worth. Ladomira Export Consortium offers this unique product at the best price by choosing the best supplier.

Finally, Ladomira Commercial Consortium, with an experienced team, consisting of professional experts and with years of experience in the field of domestic trade and foreign marketing, on its website offers various products, including black garlic, directly from the manufacturer at the factory price, available to retailers, wholesalers. Sellers and exporters have placed.

Additional information

Bulk order scale

10 kg
50 kg

Type of packaging

10 kg carton

Order quantity

1 kg, 10 kg, 1 ton

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